Human Nutrition Guide
Human Nutrition - NEW Page address: http://library.uwb.edu/guides/cccnutr101.html
| New Student Checklist | Getting Started with your Topic |
New Student Checklist
New Student Checklist - Everything you need to know as a CCC student including activating your library account, connecting to restricted online resources from home, and accessing electronic course reserves.
Getting Started with your Topic
| The resources below will help you get started. They tend to contain very broad overviews of topics, with links or references to other useful materials. | |||
| Facts.com from Facts on File includes World News Digest, Issues
and Controversies and Today's Science databases - UWB/CCC on-campus use only This Web site serves as a portal to background information on a variety of topics, and is updated regularly. Try searching in Issues and Controversies first (although depending on your topic, you may want to explore other resources as well). Because of our licensing agreement, this source can only be accessed from a computer on campus. CQ Researcher - UW/CCC restricted. Offers in-depth coverage of political and social issues, with regular reports on topics in health, international affairs, education, the environment, technology and the U.S. economy. Synthesis articles focus on one topic per issue.
Topics Collection
(Information Commons, 1st floor of the Library) This list is organized by the call number and publication year.
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Finding Articles: Search the following periodical databases to find journal, newspaper and/or magazine articles on your topic. Some of these databases will provide you scholarly articles, some with provide popular magazine or newspaper articles, some will provide both.
- Academic Search Complete, Health Source consumer edition, and Health Source nursing - UW/CCC restricted. These EbscoHost databases cover a wide range of topics.
- Expanded Academic ASAP - UW/CCC restricted. Expanded Academic Index provides indexing and abstracting for approximately 1,500 scholarly and general interest periodicals, covering all major fields of study in the humanities, social sciences, and science and technology.
- National Newspapers - UW/CCC restricted. This database provides coverage of major newspapers, including the New York Times, Washington Post, Los Angeles Times, Christian Science Monitor, USA Today, Boston Globe and the Atlanta Journal/Constitution.
- Access World News (Newsbank) - UW/CCC restricted. Includes hundreds of large and small U.S. newspapers and titles worldwide. Offers extensive coverage at local, regional, national and international levels. Features a map-based interface. Selected full text for 9 Washington State newspapers, including the Seattle Times, Bellingham Herald, Peninsula Gateway (Gig Harbor), Tri-City Herald (Kennewick), Olympian, Puyallup Herald, Spokesman-Review (Spokane), News Tribune (Tacoma), and The Columbian (Vancouver). View Title List
- PubMed - (Publicly accessible - but some full text is UW/CCC Restricted) The National Library of Medicine's search service to over 15 million citations in Medline and related databases. (Search tips for this database)
MORE DATABASES: UW Libraries Databases page; Health and Medicine Library Resource Guide
Nutrition Newsletters: These are accessible electronically through the UW Libraries Catalog and most are UW/CCC restricted resources:
- Nutrition Action Health Letter Available through EbscoHost, and EAA databases. This is my favorite!
- Consumer reports on health
- Harvard health letter
- I also like the weekly e-newsletter from the Mayo Clinic - Housecall: Weekly Health Update and it is publicly accessible on the web.
| Selected Web Sites | |
Washington County and State Government Web Sites
National Government and Organization Web Sites
International Web Sites
Food Safety - Government and Organization Web Sites
Culinary History Web Sites
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| Finding Books | ||
| The
UW Libraries Catalog
provides you with listings of titles at the Bothell,
Seattle and Tacoma campuses.
To see what is currently available at our library - I suggest performing a KEYWORD search for NUTRITION and limiting the location to the BOTHELL/CCC CAMPUS LIBRARY in the catalog. A TITLE search for FOOD and limiting the location to the BOTHELL/CCC CAMPUS LIBRARY in the catalog can also be fruitful (no pun intended). You can also access several electronic titles (online books and government documents) this way. Click on the link below to go to the catalog. |
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Books from our collection - a sample. Book lists organized by the year of publication.
Circulating books can be found on the third floor of the Bothell Campus Library. This list is organized by the publication year.
- Consumer's Dictionary of Food Additives. 2009 (In Process as of 5/21/2009)
- Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. 2009 (In Process as of 5/21/2009)
- Food, Inc.: How industrial food is making us sicker, fatter, and poorer--and what you can do about it. 2009 (In Process as of 5/21/2009)
- Nutrition for Sport and Exercise. 2009 (In Process as of 5/21/2009)
- Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms. 2009 (In Process as of 5/21/2009)
- Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food. 2009 (In Process as of 5/21/2009)
- Global food and agricultural institutions. HD9000.6 .S48 2009
- Where our food comes from : retracing Nikolay Vavilov's quest to end famine. QK46.5.D58 N33 2009
- A history of food. TX353 .T6413 2009
- Food and nutrition at risk in America: food insecurity, biotechnology, food safety, and bioterrorism. WA 695 F68621 2009
- Advanced medical nutrition therapy practice. WB 400 S628a 2009
- American Artisanal : Finding the country's best real food, from cheese to chocolate. 2008 (In Process as of 5/21/2009)
- Organic Food Shopper's Guide: What you need to know to select and cook the best food on the market. 2008 (In Process as of 5/21/2009)
- Food, farming, and faith. BR115.N87 F53 2008
- A short history of the American stomach. GT498.S76 K48 2008
- Sustainability by design : a subversive strategy for transforming our consumer culture. HC79.E5 E346 2008
- Closing the food gap: resetting the table in the land of plenty. HC110.P6 W53 2008
- The end of food. HD9000.5 .R578 2008
- Food, energy, and society. HD9000.6 .P55 2008
- America's food : what you don't know about what you eat. HD9005 .B628 2008
- Global obligations for the right to food. HV696.F6 G59 2008
- In defense of food: an eater's manifesto. QU 145 P771i 2008
- Fruitless fall : the collapse of the honey bee and the coming agricultural crisis. SF538.3.U6 J33 2008
- Cuisine and culture: a history of food and people. TX353 .C565 2008
- Edible ideologies: representing food and meaning. TX353 .E35 2008
- Food for thought: essays on eating and culture. TX353 .F5975 2008
- Renewing America's food traditions: saving and savoring the continent's most endangered foods. TX715 .R42157 2008
- Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back. TX645 .V55 2008
- Nutrition and health in developing countries. WA 395 N976 2008
- Essentials of global health. WA 530.1 S628e 2008
- Ayurveda: a comprehensive guide to traditional Indian medicine for the West. WB 50.1 N715a 2008
- Food alert! : the ultimate sourcebook for food safety. WC 268 S253f 2008
- Food, sex, and salmonella : why our food is making us sick. WC 268 W237f 2008
- The gluten-free nutrition guide. WD 175 T475g 2008
- Obesity in childhood and adolescence. (2 volumes) WD 210 O1205 2008
- Dieting, overweight, and obesity: self-regulation in a food-rich environment. WD 210 S919d 2008
- ABC of eating disorders. WM 175 A134 2008
- Eating disorders. WM 175 T736e 2008
- Eating behaviors of the young child : prenatal and postnatal influences on healthy eating. WS 120 E14 2008
- The cult of thinness. BF697.5.B63 H47 2007
- Evolution of the human diet: the known, the unknown, and the unknowable. GN282 .E84 2007
- The global food economy : the battle for the future of farming. HD1415 .W43 2007
- Agricultural and food policy. HD1761 .K65 2007
- Alternative food geographies : representation and practice. HD9000.5 .A484 2007
- World food security: a history since 1945. HD9000.5 .S425 2007
- Beans: a history. QK495.L52 A567 2007
- Personal nutrition. QU 145 B792p 2007
- Agroecology in action: extending alternative agriculture through social networks. S441 .W28 2007
- Food : the history of taste. TX353 .F668 2007
- Food politics : how the food industry influences nutrition and health. TX360.U6 N47 2007
- Slow food nation : why our food should be good, clean, and fair. TX631 .P47313 2007
- The banquet: dining in the great courts of late Renaissance Europe. TX737 .A42 2007
- Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood. TX747 .J63 2007
- The crazy makers: how the food industry is destroying our brains and harming our children. WA 712 S611c 2007
- Waistland: the (R)evolutionary science behind our weight and fitness crisis. WD 210 B274w 2007
- Overcoming obesity in childhood and adolescence: a guide for school leaders. WD 212 S392o 2007
- Edible medicines: an ethnopharmacology of food. GT2850 .E874 2006
- The omnivore's dilemma: a natural history of four meals. GT2850 .P65 2006
- Ethical sourcing in the global food system. HD9000.5 .E85 2006
- Fast food/slow food : the cultural economy of the global food system. HD9000.5 .F29 2006
- The end of food. HD9000.5 .P28 2006
- Nutrients, stress, and medical disorders. QU 145 N97622 2006
- What to eat. QU 145 N468w 2006
- Contemporary nutrition. QU 145 W266c 2006
- Discovering nutrition. QU 145 I5955d 2006
- Student study guide to accompany discovering nutrition. QU 145 I5955d 2006 guide
- Food is culture. TX353 .M718513 2006 (also available online - UW/CCC restricted)
- Food in world history. TX353 .P46 2006
- The revolution will not be microwaved: inside America's underground food movements. TX357 .K38 2006
- The way we eat: why our food choices matter. TX357 .S527 2006
- Appetite for profit: how the food industry undermines our health and how to fight back. TX360.U6 S56 2006
- Advanced sports nutrition. TX361 .A8 B45 2006
- Practical applications in sports nutrition. TX361.A8 F56 2006
- Sacred cow, mad cow: a history of food fears. WA 701 F391s 2006
- Fat politics: the real story behind America's obesity epidemic. WD 210 O48o 2006
- Food choice and obesity in Black America : creating a new cultural diet. WD 212 B154g 2006
- America's environmental report card : are we making the grade? GE150 .B58 2005
- Everyone eats: understanding food and culture. GT2850 .A6644 2005
- Famine that kills: Darfur, Sudan. HC835.Z9 F335 2005
- Eat, drink, and be healthy: the Harvard Medical School guide to healthy eating. QU 145 W713e 2005
- Inside the FDA: the business and politics behind the drugs we take and the food we eat. QV 771 H399i 2005
- Happier meals : rethinking the global meat industry. TS1955 .N54 2005
- Don't eat this book : fast food and the super sizing of America. TX370 .S68 2005
- Chronology of public health in the United States. WA 11 AA1 W952c 2005
- Sustainability and health: supporting global ecological integrity in public health. WA 30 S964 2005
- French women don't get fat. WD 212 G956f 2005
- Fed up! Winning the war against childhood obesity. WD 212 O41f 2005
- The 1950s. E169.12 .Y69 2004 (Chapter on food and drink)
- A sociology of food & nutrition : the social appetite. GT2855 .S63 2004
- Outgrowing the earth : the food security challenge in the age of falling water tables and rising temperatures. HD9000.5 .B72 2004
- The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World. HD9000.5 .F544 2004
- Consuming kids : the hostile takeover of childhood. (Chapter on food marketing) HF5415.32 .L56 2004
- The McDonaldization of society. HM706 .R58 2004
- Recoding nature : critical perspectives on genetic engineering. QH442 .R36 2004
- Eat here : reclaiming homegrown pleasures in a global supermarket. TX356 .H35 2004
- Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it. TX357 .B76 2004
- Food and culture. TX357 .K58 2004
- Garlic and oil : politics and food in Italy. TX723 .H455 2004
- Plagues & poxes : the impact of human history on epidemic disease. WA 11.1 B691p 2004
- Food and nutritional toxicology. WA 701 O54f 2004
- Infant formula : evaluating the safety of new ingredients. WS 120 I59 2004
- The 1990s. E169.12 .O96 2003 (Chapter on food)
- Protecting America's health : the FDA, business, and one hundred years of regulation. WA 697 H656p 2003
- Nutrition and health advertising : evidence from food advertising, 1977-1997. HF6161.F616 I57 2003
- Corn & capitalism : how a botanical bastard grew to global dominance. SB191.M2 W34 2003
- Eating in the dark : America's experiment with genetically engineered food. TP248.65.F66 H37 2003
- How we eat : appetite, culture, and the psychology of food. GT2850 .R37 2003
- Fat land : how Americans became the fattest people in the world. WD 210 C934f 2003
- Contemporary Nutrition. QP141 .W378 2003 text
- The Backbone of History : Health and Nutrition in the Western Hemisphere. E 59.F63 B33 2002
- Health Promotion in Communities : Holistic and Wellness Approaches. WA 546 AA1 H425 2002
- The Ethics of Food : A Reader for the Twenty-first Century. TP 248.65.F66 E86 2002
- Evolution of Evidence for Selected Nutrient and Disease Relationships. QU 145 E93 2002
- Travels in the genetically modified zone. TP 248.65.F66 W565 2002
- Vegetarianism : movement or moment? TX 392 .M417 2002
- Nutrition concepts and controversies. QU 145 W365n 2002 (text and disc)
- Salt : a world history. TN 900 .K96 2002
- Food in the USA : a reader. GT2853.U5 F663 2002
- Health, United States, 2001: with Urban and Rural Health Chartbook. WA 900 AA1 H435 2001
- Fat: fighting the obesity epidemic. WD 212 P66 2001
- The food revolution: how your diet can help save your life and our world. TX371 .R63 2001
- Fast Food Nation : the Dark Side of the All-American Meal. TX945 .S355 2001
- Genetically modified organisms in agriculture : economics and politics. TP 248.65.F66 G47 2001
- Body Image, Eating Disorders, and Obesity in Youth: Assessment, Prevention, and Treatment. WS 130.B64 2001
- Nutrition in the Prevention and Treatment of Disease. WB 400 N9762 2001
- The Mediterranean diet : constituents and health promotion. QT 235 M49367 2001
- Health issues in the Black community. WA 300 H433855 2001
- Old paint : a medical history of childhood lead-paint poisoning in the United States to 1980. QV 292 E578o 2001
- Culture of the fork : a brief history of food in Europe. TX 641 .R436 2001
- Dying in the City of the Blues: Sickle Cell Anemia and the Politics of Race and Health. WH 11.AT2.W139d 2001
- Advanced Human Nutrition. QU 145 W674a 2000
- Eating Disorders : Anatomy of a Social Epidemic. WM 175 G664e 2000
- Clean living movements : American cycles of health reform. WA 11 AA1 E58c 2000
- Krause's food, nutrition, & diet therapy. WB 400 K908 2000
- Underfed and Overfed : the Global Epidemic of Malnutrition. HD9018.D44 G37 2000
- Minority health in America : findings and policy implications from the Commonwealth Fund minority health survey. WA 900 AA1 M666 2000
- American Academy of Pediatrics guide to your child's nutrition : feeding children of all ages. WS 130 A512 1999
- Food: A Culinary History from Antiquity to the Present. TX 353.H525 1999
- The Burger King: Jim McLamore and the Building of an Empire. TX 945.5.B87.M35 1998
- Fat History: Bodies and Beauty in the Modern West. WD 210.S799f 1997
- American food habits in historical perspective. GT 2853.U5 M39 1995
- Managing Sickle Cell Disease in Low-Income Families. WH 170.H648m 1994
- Chiles to Chocolate: Food the Americas Gave to the World. SB 176.A48.C45 1992
- Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use. E 78.C2 K92 1991
- Sushi. TX 747 .Y67 1990
Food Culture around the World, Food Through History, Food Cultures in America and the Food in American History Series Titles: available on the third floor or they may be on reserve for your class. Reserve books are listed in the UW Libraries Catalog under Course Reserves and may be searched by course or professor. This list is organized by the call number and publication year.
- Food Culture in the Mediterranean. 2009 (In Process as of 5/21/2009)
- Food culture in Scandinavia. GT2853.S33 N67 2009
- Food culture in Belgium. TX723.5.B4 S36 2009
- Jewish American food culture. GT2853.U5 D48 2008
- Latino food culture. TX716.A1 J36 2008
- Food culture in Germany. TX721 .H453 2008
- Food culture in Southeast Asia. TX724.5.S68 V36 2008
- Food culture in France. TX719 .A237 2007
- Food in the ancient world. TX353 .A47 2006
- Food in the United States, 1820s-1890. TX355 .W55 2006
- American Indian food. E98.F7 B47 2005
- Food culture in Mexico. GT2853.M6 L66 2005
- Food in colonial and federal America. TX714 .O466 2005
- Food culture in the Caribbean. TX716.A1 H67 2005
- Food culture in South America. TX716.A1 L68 2005
- Food culture in Russia and Central Asia. TX723.3 .M2356 2005
- Food culture in Spain. TX723.5.S7 M43 2005
- Food culture in Sub-Saharan Africa. TX725.A4 O77 2005
- Food culture in the Near East, Middle East, and North Africa. GT2853.M628 H45 2004
- Food in medieval times. TX641 .A33 2004
- Food culture in Great Britain. TX717 .M387 2004
- Food culture in Italy. TX723 .P37 2004
- Food culture in China. TX724.5.C5 N45 2004
- Food culture in India. TX724.5.I4 S38 2004
- Food In Early Modern Europe. GT2853.E85 A43 2003
- Food culture in Japan. TX724.5.J3 A88 2003
Fad Diet books: available on the third floor or they may be on reserve for your class. Reserve books are listed in the UW Libraries Catalog under Course Reserves and may be searched by course or professor.
- French women don't get fat. WD 212 G956f 2005
- The ultimate sex diet : the super sex diet that works. HQ23 .M33 2005
- Eating in the raw : a beginner's guide to getting slimmer, feeling healthier, and living longer the raw-food way. WD 212 A465e 2004
- Curves on the go. WD 212 H442c 2004
- The Hamptons diet : lose weight quickly and safely with the doctor's delicious meal plans. WD 212 P473h 2004
- The Pritikin weight loss breakthrough : five easy steps to outsmart your fat instinct. WD 212 P961 1998
- Weight Watchers 101 secrets for success : weight loss tips from Weight Watchers leaders, staff, and members WD 212 W419 1996
- Weight watchers success every day WD 212 W4192 1996
Reference books are located in the Information Commons on the first floor of the Bothell Campus Library. This list is organized by the call number and publication year.
- Dictionary of Food and Nutrition. 2009 (In Process as of 5/21/2009)
- Advanced nutrition and human metabolism. QU 145 G874a 2009
- Health, United States 2008. (available online)
- The Gale encyclopedia of diets: a guide to health and nutrition. (2 volumes) QU 145 G151 2008
- Encyclopedia of global health. (4 volumes) WA 13 E5566 2008
- Health, United States 2007. WA 900 AA1 H435 (also available online)
- The Facts on File encyclopedia of health and medicine. (4 volumes) WB 13 F142 2007
- The Oxford dictionary of sports science & medicine. QT 13 O98 2006 (also available online - UW/CCC restricted)
- Sports nutrition: vitamins and trace elements. QT 235 D781s 2006
- Diet and nutrition sourcebook. QU 145 D5652 2006
- American Dietetic Association complete food and nutrition guide. QU 145 D988a 2006 (also available online - UW/CCC restricted)
- Dictionary of nutraceuticals and functional foods. QU 145.5 E75d 2006
- The food encyclopedia: over 8,000 ingredients, tools, techniques, and people. TX349 .R564 2006
- Encyclopedia of junk food and fast food. TX370 .S63 2006
- Joy of cooking. TX715 .R75 2006
- Who's buying at restaurants and carry-outs. TX945 .W46 (4th ed.)
- Encyclopedia of medical devices and instrumentation. (6 volumes). W 13 E555 2006
- The Gale encyclopedia of medicine. WB 13 G151 2006 (5 volumes)(also available online - UW/CCC restricted)
- Concise dictionary of modern medicine. W 13 S4545c 2006
- Complementary and alternative medicine sourcebook. WB 39 A466 2006
- The encyclopedia of obesity and eating disorders. WD 210 C344e 2006
- The Gale Encyclopedia of Nursing and Allied Health. WY 13 G151 2006 (5 vols.)(also available online - UW/CCC restricted)
- Gray's anatomy for students. QS 4 D762g 2005
- Grant's atlas of anatomy. QS 17 A284g 2005
- Natural Standard herb & supplement reference: evidence-based clinical reviews. QV 13 N285 2005
- The encyclopedia of cancer. QZ 13 T939e 2005
- Worst pills, best pills: a consumer's guide to avoiding drug-induced death or illness. QZ 42 W931 2005
- Pocket dictionary of ethnic foods. TX350 .B58 2005
- Bowes & Church's food values of portions commonly used. TX551 .P385 2005
- Taber's Cyclopedic Medical Dictionary. W 13 T113d 2005
- American health: demographics and spending of health care consumers. WA 900 AA1 A445 2005
- Diets in a nutshell: a definitive guide on diets from A to Z. WD 212 S281d 2005
- Household spending: who spends how much on what. HC110.C6 A666 2004 (Chapter about food and alcoholic beverages.)
- Who's buying groceries. HD9321.4 .W46 (2004)
- The architecture and design of man and woman: the marvel of the human body, revealed. QM25 .T748 2004
- Nutrition and well-being A to Z. QU 13 N976 2004 (2 vols.)
- The encyclopedia of vitamins, minerals, and supplements. QU 160 N321e 2004
- Oxford encyclopedia of food and drink in America. TX349 .E45 2004 (2 vols.)
- On food and cooking: the science and lore of the kitchen. TX651 .M27 2004
- Who's buying at restaurants and carry-outs. TX945 .W46 (2004)
- Encyclopedia of health & behavior. WB 13 E56283 2004 (2 vols.) (also available online - UW/CCC restricted)
- Encyclopedia of folk medicine: old world and new world traditions. WB 13 H362e 2004
- Encyclopedia of food and culture. GT 2850 .E53 2003 (3 vols.) (also available online - UW/CCC restricted)
- Nutrition and Metabolism. QU 145 N9712 2003
- Food safety handbook. TP373.5 .F67 2003.
- The Oxford book of health foods. TX369 .V38 2003
- Encyclopedia of agricultural, food, and biological engineering. TP368.2 .E57 2003
- Encyclopedia of diet fads. WB 13 B593e 2003
- Wellness foods A to Z: an indispensable guide for health-conscious food lovers. QU 145 M328w 2002
- The American Dietetic Association Complete Food and Nutrition Guide. QU 145 D988 2002
- Encyclopedia of Foods: A Guide to Healthy Nutrition. TX349 .E482 2002
- Encyclopedia of Public Health. WA 13 E566 2002 (4 vols.) (also available online - UW/CCC restricted)
- Encyclopedia of Women's Health Issues. WA 13 G285e 2002
- Health, United States, 2002: with Chartbook on Trends in the Health of Americans. WA 900 AA1 H435 2002
- The Modern Nutritional Diseases: Heart disease, Stroke, Type-2 diabetes, Obesity, Cancer: and how to prevent them.WD 100 O91m 2002
- Washington State Vital Statistics. HA691. V57 2001
- The NutriBase Nutrition Facts Desk Reference. TX551 .N75 2001
- Handbook of Women's Health: an Evidence-based Approach. WA 39 H2366 2001
- Worldwide Health Sourcebook. WA 39 W928 2001
- Portrait of Health in the United States: Major Statistical Trends & Guide to Resources. WA 900 AA1 P853 2001
- The Gale Encyclopedia of Alternative Medicine. WB 890 G151 2001 (4 vols.)
- The Cambridge World History of Food. TX 353 C255 2000 (2 vols.)
- Nutrients in Food. TX 551 H274 2000 text
- Human Diseases and Conditions. W 13 H918 2000 (3 vols.)
- Food: A Dictionary of Literal and Nonliteral Terms. TX 349 P353 2000
- Advanced nutrition: macronutrients. QU 145 B486a 2000
- Advanced nutrition: micronutrients. QU 145 B486a 1998
- Encyclopedia of Human Nutrition. QU 13 E56 1999 (3 vols.)
- Modern nutrition in health and disease. WB 400 M689 1999
- Health and Healthcare in the United States. W 2 AA1 H434 1999
- 1998 Washington State Public Health Report. W 1 WA686B 1998
- Sports nutrition: vitamins and trace elements. QU 160 S764 1997
Online Books - Dictionaries, Encyclopedias, Nonfiction
- An A-Z of Food and Drink - UW/CCC Restricted. Food, beverage and cookery dictionary.
- An A-Z of Medicinal Drugs - UW/CCC Restricted. 2003 edition
- Bender's Dictionary of Nutrition and Food Technology - UW/CCC Restricted. 2006 edition
- Cambridge Historical Dictionary of Disease - UW/CCC Restricted. 2003 edition
- Concise Medical Dictionary - UW/CCC Restricted. 2007 edition
- Crisis & Opportunity: Sustainability in American Agriculture - UW/CCC Restricted. 2008
- A Dictionary of Food and Nutrition - UW/CCC Restricted. 2009 edition
- A Dictionary of Public Health - UW/CCC Restricted. 2007 edition
- Drugs, Alcohol, and Tobacco: Learning About Addictive Behavior - UW/CCC Restricted. 2003 edition
- Drugs and Controlled Substances: Information for Students - UW/CCC Restricted. 2003 edition
- Encyclopedia of Global Health - UW/CCC Restricted. 2008 edition
- Encyclopedia of Food and Culture - UW/CCC Restricted. Excellent resource that is three volumes in the print format. See the reference books list above for the call number and location information in the library.
- Encyclopedia of Obesity - UW/CCC Restricted. 2008 edition
- Encyclopedia of Public Health - UW/CCC Restricted. 2002 edition
- Encyclopedia of Substance Abuse Prevention, Treatment, Recovery - UW/CCC Restricted. 2009 edition
- Essentials of Sports Nutrition - UW/CCC Restricted. 2003 edition
- Food and Nutrition Assistance Programs and Obesity: 1976 -2002. 2007
- Food, Economics, and Health - UW/CCC Restricted. 2008
- Food is Culture - UW/CCC restricted. 2006 edition
- The Gale Encyclopedia of Alternative Medicine - UW/CCC Restricted. 2009 edition
- The Gale Encyclopedia of Medicine- UW/CCC Restricted. 2006 edition
- The Gale Encyclopedia of Nursing and Allied Health - UW/CCC Restricted. 2006 edition
- Handbook of Food Additives - UW/CCC Restricted. 2008 edition
- Health, United States 2008
- Infectious Diseases: In Context - UW/CCC Restricted. 2008 edition
- Labeling Genetically Modified Food. The Philosophical and Legal Debate. - UW/CCC Restricted. 2008
- Modern Nutrition in Health and Disease - UW/CCC Restricted. 2006 edition
- Nutrition Essentials for Nursing Practice - UW/CCC Restricted. 2006 edition
- The Oxford Companion to the Body - UW/CCC Restricted. 2003 edition
- The Oxford Companion to Medicine - UW/CCC restricted. 2005 edition
- The Oxford Dictionary of Sports Science and Medicine - UW/CCC Restricted. 2006 edition
- Sustainability in Agriculture - UW/CCC restricted. 2005
Online book databases:
- Reference Tools - Some are UW/CCC Restricted. A UW Libraries list including General and Subject Encyclopedias and Language Dictionaries. The encyclopedia page links to General, Fine Arts - Humanities, Social Sciences, and Science - Medicine online encyclopedias.
- Gale Virtual Reference Library - UW/CCC Restricted. In this database of electronic encyclopedias and books you can search in an individual title or through multiple titles at the same time. Subjects included in this collection: arts, business & economics, education, environment, history & American studies, literature, nursing & medicine, multicultural studies, nation & world, religion, science and the social sciences. Tip: To focus in on your topic, try limiting your search to the "document title" instead of the "keyword" default search.
-
Oxford Reference Online - UW/CCC Restricted.
An online database that searches across many Oxford University Press specialized
dictionaries and reference titles at once. Full text entries are available.
Titles include: An AZ of Food and Drink,
The Oxford Encyclopedia of Food and Drink in America, Food and Fitness: A
Dictionary of Diet and Exercise, A Dictionary of Food and Nutrition, The Oxford
Dictionary of Sports Science and Medicine, An AZ of Medicinal Drugs, Concise
Medical Dictionary, and The Oxford Companion to the Body.
Tips: On the Advanced Search page - Change the "Refine your Search" box from Full Text to "Entry Headings" to search with more precision. After you have submitted a search, on the left hand side of your search results page - look for the "Refine by Subject" categories such as: politics & social sciences; science; literature; and medicine. Click on these subjects to look within that discipline area.
Research and Writing Guides
- Citation Guides, Including APA & MLA Guidelines
- Distinguishing Scholarly Journals from other Periodicals
- Evaluating Sources
- Ulrich's International Periodicals Directory-UW/CCC restricted. This index does not provide any fulltext or abstracts of articles. It is an index of periodical titles that are held internationally, and provides information about these titles - such as - are they peer reviewed.
- More Research and Citation Guides
- Library Lingo: A Glossary of Some of the Odd Words Used on this Page
If you have any other questions at
any stage of the research process, please do not hesitate to contact me.
Nutrition Librarian Liaison:
Julie Planchon Wolf -
Reference and Instruction/Nursing Librarian
Ph: 425.352.3452, Office # LB1-210B, E-mail: jwolf@uwb.edu.
Also, other librarians are available to help you by calling 425.352.5340, or use our Ask us a question services.